It always amazed me when a person shares their passion and most intimates stories with people through publication writing.
Indonesia is a vast archipelago country with a great cultural diversity, each region is a home to a distinctive cuisine.
Finding the best cheese tool for the job is easy.
Reminiscent of childhood days of Hostess Ding Dongs, this deliciously fudgy cake packed with fluffy cream filling and coated in chocolate ganache is a grown-up dream come true.
From the oceans to the mountains Indonesia is endowed with abundant natural produce.
Tea is an inseparable part of Indonesian culture, when you are eating out in Indonesia you can see almost every restaurant have tea on their menu, even in a small eatery like warung you will usually be presented with a complimentary glass of tea.
Although Indonesia is the 3rd largest cacao producer in the world.
Indonesia is a rice country, we eat rice daily.
I was so happy when I found an abundant sweet corn in the traditional market this morning.
Gado-Gado is an Indonesian salad served with spicy peanut sauce.
Rice is a staple food in Indonesia- and also in most Asian country.
Mungkin bagi sebagian besar kaum urban Indonesia bubble tea, es kopi susu ataupun minuman bersoda masih menjadi favorit pelepas dahaga.
The occupation of foreign nations in Indonesia for years has greatly affected our culture.
Inevitably, coffee has become an important part that cannot be separated from my life and maybe other millennials.
Menstruasi bisa sangat menyakitkan bagi sebagian wanita, kram perut, kembung, sakit punggung, mudah lelah dan capek.
Grilled tofu was on the menu tonight! I marinated the tofu with garlic paste, ground coriander and lime juice.
Tempe mendoan is a fried battered tempeh that is made from the thin and wide shape of tempeh.
These tapioca balls (cilok) is a popular street food from Indonesia.
The second restaurant I visit for Dilmah Real High Tea challenge at Immigrant, I come there with the other 4 bloggers.
The opinions