A blog about Indian and International cuisine, with simple steps and catchy pictures.
Welsh rarebit is a super quick and easy lunch recipe - a cheesy sauce made with beer and mustard, grilled on crusty bread.
Toasted bread slices of split buns are topped with a mustard and Worcestershire sauce spiked cheddar cheese mixture, then baked until golden brown.
Onepot baked pasta dish where wide and flat cooked pasta sheets are layered with meat and white sauce and then baked to perfection.
Beery Berry Skillet Cake, super quick and easy! One bowl and ten minutes and it's ready to bake right in your skillet.
Beery Berry Skillet Cake, super quick and easy! One bowl and ten minutes and it's ready to bake right in your skillet.
Beery Berry Skillet Cake, super quick and easy! One bowl and ten minutes and it's ready to bake right in your skillet.
Beery Berry Skillet Cake, super quick and easy! One bowl and ten minutes and it's ready to bake right in your skillet.
Inspired by two traditional Welsh dishes, these cheese and leek veggie burgers are topped with a gooey, cheesy rarebit sauce.
A simple brothy noodle soup with lots of flavour, including seaweed flakes and shiitake mushrooms soaked in dark beer!
A deliciously simple breakfast or snack, Welsh Cakes are a terrific hybrid between a tender scone and fluffy pancake.
Welsh Cakes are a smaller, but similar version of Scottish Girdle Scones.
The original name is Welsh Tea Cakes but these cookies seem more like a Snickerdoodle to me.
For March 1st and St David’s Day what could be more appropriate than Welsh cakes! These delightful little griddle scones/cakes are a traditional delicacy in Wales – served for tea with …
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