A blog about Indian and International cuisine, with simple steps and catchy pictures.
For March 1st and St David’s Day what could be more appropriate than Welsh cakes! These delightful little griddle scones/cakes are a traditional delicacy in Wales – served for tea with …
Dydd Gwyl Dewi hapus (or Happy St David’s Day!) This is the third variety of Welsh cakes I’ve posted – I just find them so tempting but my original variety wasn’t very popul…
Welsh Cakes are a smaller, but similar version of Scottish Girdle Scones.
Welsh rarebit is a super quick and easy lunch recipe - a cheesy sauce made with beer and mustard, grilled on crusty bread.
A deliciously simple breakfast or snack, Welsh Cakes are a terrific hybrid between a tender scone and fluffy pancake.
I’m very fond of Welsh Cakes, I think they’re under-appreciated and overlooked in the world of teatime treats, unless you’re in Wales that is! They’re basically a little gri…
The original name is Welsh Tea Cakes but these cookies seem more like a Snickerdoodle to me.
A blog about Indian and International cuisine, with simple steps and catchy pictures.
Someone mentioned the combination of lemon and thyme in a sweet context the other day.
This tea bread can be enjoyed with a 'cuppa', or just on it's own, spread with a good butter.
Toasted bread slices of split buns are topped with a mustard and Worcestershire sauce spiked cheddar cheese mixture, then baked until golden brown.
Traditional British appetizers are rich in flavor.
The opinions