Pesto and ricotta aubergine parcels - an elegant vegetarian appetiser or main meal! Griddled aubergine (eggplant) slices around a creamy filling.
These cheesy aubergine stacks with tomato, ricotta and fresh basil make an easy but elegant appetiser for a dinner party!
A blog about Indian Cuisine, Eggless Baking
A blog about Indian and International cuisine, with simple steps and catchy pictures.
A blog about Indian and International cuisine, with simple steps and catchy pictures.
Bean and vegetable crumble with cheesy pesto crumb - heaps of flavour, with loads of veggies and crispy cheese! It's a great fridge clearer, just use whatever veg you have to hand.
This couscous stuffed aubergine recipe makes a tasty vegan meal.
Roasted edamame noodle bowls with miso roasted aubergine - these are SO GOOD! That miso roasted aubergine seriously melts in your mouth.
Aubergine red Thai curry noodle bowls! A quick and easy vegan dinner.
An article for anyone wondering the difference between an aubergine vs eggplant, and how to use the proper term when referring to either! #bakeitwithlove #eggplant #aubergine #brinjal #cooking
This easy white bean mash with pesto and parmesan cheese is a protein-rich alternative to mashed potato - and it tastes amazing!
The classic Basil Pesto Sauce combines fresh, young Genovese basil leaves with pine nuts, olive oil, Parmesan cheese and a touch of salt for an out of this world flavor! Pesto is an easy to make base for so many wonderful pasta meals, dips, dressings.
This simple pesto spaghetti dish combines baked homemade meatballs and piping hot pesto-coated spaghetti, and the result is a lovely meal.
Cheesy Football Chicken is an Indian starter with a french taste.
This roasted squash lasagne combines sweet roasted butternut with a simple spinach and walnut pasta and a crispy cheese topping - the perfect autumn meal!
A rich and sticky vegan aubergine stew with black olives, capers and pine nuts - perfect with pasta or crusty bread for dipping!
Aubergine in chilli bean sauce makes a delicious side dish as part of a Chinese meal.
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