Aam pora shorbot aka aam pora sharbat is an exclusive summer drink recipe which is extremely popular in west Bengal and few other subcontinents of eastern India.
Aam panna, an easy-to-prepare delicious & best nourishing raw mango drink recipe at home just in 25 mins with step-by-step detailed pictures.
Aam Ras Puri and Aloo Bhaji is a breakfast dish served during mango season.
Aam panna aka mango panna recipe is an exemplary Indian summer drink which is crazily popular in the northern and western parts of India during summer.
Aam Dal or Tok Dal is an authentic Bengali recipe of summer which is prepared in almost every Bong house.
Aam ki launji is a pure Rajasthani delicacy and one of the most popular raw mango recipes of north India during summer.
Ras el Hanout is a Middle Easter spice blend used extensively in tangines, rubs for grilled fish and meat, vegetables, couscous, pides, meat balls (koftas) and soups.
This tasty ras el hanout chicken tray bake has become our favourite midweek meal! It's healthy, spicy and so easy to make at the end of a long day.
A blog about Indian and International cuisine, with simple steps and catchy pictures.
During Diwali (Narak Chaturdashi), there is a tradition in Saraswat Brahmin community and people living in Konkan region to make variet.
Everyone now knows how unhealthy cola drinks are, then this makes me think of traditional summer coolers, full of goodness and healthy, and of course quenches the scorching heat.
Chewy Aam Pedha / Mango Fudge is one of the quickest way to prepare fudge.
Aam Panna is a delightful drink and a natural coolant prepared with green mango pulp, sugar and spices.
Mango Pickle or Kachche AAm ka Achar is sour, spicy and tangy condiment made in every Indian's house.
The weather is too hot and we need a refreshing drink that makes us cool and rejuvenate like never before.
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