A blog about Indian and International cuisine, with simple steps and catchy pictures.
Indulge yourself in this delightful deep fried fritters goli baje which is light, crispy and airy that feels so tantalizing on your palates which are soft and has a toothsome texture that is ultra spongy and subtle.
Dal with green leaf / Muddipalya is a healthy and tasty side dish.
The main ingredients of cherupayar parippu payasam are skinned split green gram, jaggery, and coconut milk.
The touch of mango makes a good dish more delicious.
Drumstick leaves are healthy and make a good accompaniment with steamed rice.
Here is savoury snack recipes for the festive season.
Sabudana wada in appe pan is not only tasty but guilt free eating.
Lemon rice with onion is easy to prepare and ideal for dinner or to pack for the lunch box.
Tengalu is a crispy, dry snack usually made during Diwali and Holi.
Here are 3 quick snacks recipes for after work or to serve children.
It's that time of the year, when the world is full of new blossoms and the weather is enchanting.
Royal Kulfi is an extension to the traditional kulfi.
Ammini kozhukattai is a south indian dish.
Check the video recipe of Carrot Halwa
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