A rich, creamy South Indian curry that combines tender chicken pieces with aromatic spices and smooth coconut milk.
A delightful twist on the classic keema curry, this Keema Chicken dish combines tender chicken pieces with a flavorful blend of spices, crunchy veggies, and a luscious coconut milk gravy.
A fragrant and creamy vegetable curry simmered in rich coconut milk, infused with aromatic spices and packed with nutritious veggies.
Vegan Coconut Cupcakes are super moist and fluffy, made with coconut milk and topped with a delicious frosting.
Paal Kozhukattai is a delightful South Indian steamed rice ball dessert, bathed in rich coconut milk and infused with the aroma of cardamom.
This creamy prawn curry is a flavour-packed delight combining succulent prawns with a rich, aromatic sauce.
A rich and aromatic dish featuring tender lamb and mixed vegetables simmered in creamy coconut milk.
Coconut Chickpeas Curry: This creamy, flavorful curry combines chickpeas, pumpkin, and spinach in a luscious coconut milk base, spiced perfectly with garam masala and turmeric.
This rich and creamy Vegan Strawberry Ice Cream is an amazing no churn recipe, meaning no ice cream maker required! Coconut milk and cashews replace the cream in this non-dairy ice cream.
Amazing Jamaican bammy made from scratch is so easy to prepare, grated cassava is shaped into a disc, and cooked in a skillet, soaked in coconut milk for a moist flatbread that is crisp on the outside.
Savour the unique combination of creamy coconut milk, spicy green chillies, and tangy raw mango in this delicious fish-in-coconut milk recipe, perfect for a flavorful and comforting meal.
These Stewed Plantain Dumplings consists of a decadent coconut milk based stew and dumplings made from green plantain and gluten-free flour.
If you are looking for a new, exciting, delicious stew recipe, look no further than this Jamaican Yellow Yam Stew.
This Vegan Jamaican Saltfish Rundown recipe tastes amazing, the flaked hearts of palm, cooked in flavorful seasoned coconut milk with onion, garlic, thyme, scallions, it tastes just as good as how my mom made it.