There's nothing like making some fun sweet treats this time of year.
Ever wanted to make you're own healthier version of this classic treat? Now you can!
Thanks to phyllo dough and its almost zero-calorie properties, we can enjoy our low-calorie Lenten pumpkin pastries in abundance!
In this English chicken pot pies recipe we are using chicken breast but you can use chicken thigh if you prefer the richer flavor in there.
These individual chicken and ham pies have a simple to make crust along with a delicious roasted filling with a touch of spice
Chicken mince stuffing for samosas and pies with fewer spices and lots of flavors.
This recipe for Pies n Thighs chicken biscuits is comfort food at its very best!
Chicken stuffing recipe where boneless chicken is cooked in peri-peri spices.
A classic pot pie recipe made with chicken or turkey and delicious root vegetables.
Classic Chocolate Whoopie pies are the ultimate treat! Whoopie pies are delicious, whipped vanilla marshmallow frosting sandwiched between two moist, decadent chocolate cakes made with Dutch cocoa, with just the right touch of sweetness.
I made a batch of whoopie pies ages ago when they were briefly fashionable (it’s more about the macarons now, which I’m determined to master in vegan form soon!).
Just in time for Fall - Apple Brown Sugar Hand Pies with Cinnamon Brown Butter Glaze! These mini hand pies have a delicate flaky crust and are filled with brown sugar and caramelized apples.
Baked phyllo dough samosa pies are a low-carb baked (non-deep fried) version of an authentic Indian samosa recipe.
It wouldn't be Fall without a pumpkin cookie, and this small batch of Pumpkin Spice Whoopie Pies are a delicious way to celebrate the season.
These Peaches and Cream Mini Pies are a delicious summer dessert! Bright and sweet peaches sit on a pillow of vanilla cream, and tender and buttery pie crust brings these mini pies together.
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