Brats 'n Beer with Kraut Welcome Back to Football Friday and the Game Day Recipe.
These easy Smoked Brats are packed with a wonderful flavor that's made even more amazing once your bratwursts are smoked! They're practically effortless to make but taste like you worked all day at getting everything just right!
Smoked brats are possibly the easiest bratwurst to prepare, this method is almost full-proof, yet each juicy bite is completely soaked in flavor.
My air fryer brats are so quick and easy, and a delicious, caramelized brown on the outside and ridiculously juicy on the inside! Make those hectic weeknights so much easier with this amazing, yet simple meal!
My quick and delicious grilled brats are an amazingly tasty treat you can whip up in no time! Give them a quick simmer in a delicious German beer before grilling, and you’ll be amazed at how something so simple can be so tasty!
Grilled Beer Brats with Pineapple Salsa and Bourbon BBQ Brand Kettle Chips This post is sponsored by Kettle Brand Chips.
What is bratwurst, what does it taste like, how is it best prepared, where can I buy it, and is it any different than a regular sausage? Don't worry, I have all of the answers! In fact, I'm going to break down a ton of different important information.
Perfectly baked brats on a sandwich bun, topped with stone ground mustard and some sautéed bell peppers, served with a side of potato salad or sauerkraut will make your inner lederhosen happy.
Different types of German sausage have a variety of unique flavors and can be featured in many different tasty recipes! Here is the ultimate guide to all of the best and most popular German sausages! From bratwurst to weisswurt, we are going to discuss.
Sheet Pan Bratwurst, Sweet Potato, & Brussel Sprouts is the easiest dinner you will ever make, just chop, spread across a sheet pan, and bake!
Coney Island Sauce Wisconsin Style is a super delicious sauce served on hot dogs or brats.
This Wisconsin Beer Brat Sauce is the perfect condiment for slathering on your Johnsonville brats at your Fourth of July cookout! It is robust, tangy, and sweet with mellow flavor of beer carried throughout each bite!
Buns are ready! Bring on the brats! I was so thrilled with the 40-Minute Hamburger Buns I made last week, that I shaped the exact same dou.
Sausage, Potato, and Goat Cheese Salad, an easy main course salad.
It’s cheap, it’s easy and it is a great side dish, especially for fall.
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