This classic Sri Lankan Chicken Curry is the most popular meat curry in all Sri Lanka.
Sri Lankan Creamy Potato Curry or "Ala Kiri Hodi" is a must-try coconut milk-based vegan dish that is so easy to make and very comforting.
Chicken kottu - The best and the most popular Sri Lankan street food and probably the most popular Sri Lankan food in the world.
Sri Lankan vegetable roti or "Elawalu Roti" is a must-try Sri Lankan short-eat that is filled with a spiced vegetable filling wrapped in a charred thin flaky flatbread.
Easiest Sri Lankan cashew curry recipe ever! Cashews become melt in your mouth soft and the curry is thick and creamy and the perfect addition to Sri Lankan festive table.
Let's make authentic Sri Lankan Coconut Roti( Pol Roti)! With 4- ingredients, make these easy, delicious, coconutty Sri Lankan flatbread for your family.
An easy way to make delicious Sri Lankan yellow rice in the instant pot or rice cooker.
Kiribath aka Sri Lankan milk rice is Sri Lanka's national dish that we make for every celebration in Sri Lanka.
This Potato & Green Bean Curry is quick and easy to make with few ingredients.
This vegan potato curry is one of the easiest one-pot curries you'll find on the blog.
These Sri Lankan fish patties (පැටිස්) are much similar to empanadas or curry puffs but filled with spicy fish-potato filling.
Masoor dal tastes rich with coconut milk, herbs and spices.
Sri Lankan eggplant Moju aka Batu Moju is a delicious sweet and savory eggplant dish that you should definitely make for your next rice and curry festive menu.
This Sri Lankan curry is really easy to make from scratch! Just three spices, lots of veg and some coconut milk, and you've got a tasty vegan dinner.
My favorite way of making Sri Lankan dry sour fish aka Fish Ambul Thiyal.
Sri Lankan Dry Fish Curry aka "Karawala Hodi" is a super easy and delicious, creamy, tangy and salty curry made with dried fish, coconut milk, and spices.
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