An easy way to make delicious Sri Lankan yellow rice in the instant pot or rice cooker.
This classic Sri Lankan Chicken Curry is the most popular meat curry in all Sri Lanka.
Easiest Sri Lankan cashew curry recipe ever! Cashews become melt in your mouth soft and the curry is thick and creamy and the perfect addition to Sri Lankan festive table.
Sri Lankan vegetable roti or "Elawalu Roti" is a must-try Sri Lankan short-eat that is filled with a spiced vegetable filling wrapped in a charred thin flaky flatbread.
Sri Lankan potato fry or “Ala Thel Dala” is a classic Sri Lankan potato dish that is really simple and easy to make
Chicken kottu - The best and the most popular Sri Lankan street food and probably the most popular Sri Lankan food in the world.
Let's make authentic Sri Lankan Coconut Roti( Pol Roti)! With 4- ingredients, make these easy, delicious, coconutty Sri Lankan flatbread for your family.
These Sri Lankan hoppers (aka appam) are soo good, they are made with fermented rice flour or raw rice, coconut milk and a few more ingredients.
My one-pot, vegan Sri Lankan spicy lentil curry with coconut milk recipe (Parippu Mirisata/පරිප්පු මිරිසට) that you definitely have to try.
This healthy Sri Lankan beetroot curry is a must-try! Coconut milk and spices in the curry bring out the sweetness of the beetroot and make you crave for more.
Sri Lankan Dry Fish Curry aka "Karawala Hodi" is a super easy and delicious, creamy, tangy and salty curry made with dried fish, coconut milk, and spices.
Sri Lankan eggplant Moju aka Batu Moju is a delicious sweet and savory eggplant dish that you should definitely make for your next rice and curry festive menu.
Masoor dal tastes rich with coconut milk, herbs and spices.
Sri Lankan Creamy Potato Curry or "Ala Kiri Hodi" is a must-try coconut milk-based vegan dish that is so easy to make and very comforting.
An easy recipe for Sri Lankan Malu Miris/ capsicum curry made with coconut milk, vinegar sugar, and spices.
This Sri Lankan curry is really easy to make from scratch! Just three spices, lots of veg and some coconut milk, and you've got a tasty vegan dinner.
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