Stuffed with pistachio lemon brown rice, this fantastic stuffed squid with pistachio is so delicious.
These vegan, paleo, gluten-free, no-processed sugar added, bite-size almond pistachio fudge bowls offer a taste of Indian sweets.
This recipe was taken from the most recent (June 2014) edition of the BBC Good Food magazine, however I had to replace/adapt some of the ingredients and the method a little.
Ingredients: 1 cup Almonds 1 cup Pistachios 1 cup Chocolate chips (semi-sweet) Orange blossom water- 2 tbs Fresh whipping cream – 2 tsp Method: 1.
Light French chocolate mousse with passion fruit, topped with a caramel nougatine for an easy make-ahead dinner party dessert
Have some extra almond at hand or just looking for something healthier? Try this almond cake with its creamy chocolate layer! It's a treat!
Almond bread (almond biscotti) is an Australian recipe which isn't really a bread at all, but biscotti or biscuits (or cookies)!
These crumbly, crunchy Almond Biscotti are fabulous to dunk in tea or coffee.
Badam kheer is a delicious, rich and creamy Indian dessert made with milk and almond paste and flavored with cardamoms and saffron.
A delicious coffee cake perfect for serve during the holidays or with a cup of coffee on a lazy Saturday morning.
A blog about Indian and International cuisine, with simple steps and catchy pictures.
Biscotti’s are Italian biscuits which are baked from both sides.
Biscotti’s are Italian biscuits which are baked from both sides.
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