Baco Mercat may be the most casual restaurant that my brother in-law has ever worked at, but I think it’s the best.
Jackie Kashian's Recipe for Paprika Marinated Chicken.
Goodbye Los Angeles + Avocado Wit Beer Alfredo
Sprinkles Food Network column by Jackie Alpers.
I had a wonderful time doing this interview for the magnificent Bakepedia, written by the equally magnificent Lauren Chattman.
Explore ways to celebrate life's everyday special occasions with cakes decorated with supermarket standards.
Featured On The Food Network * Refinery29 * CNN * The Kitchen * The Cooking Channel * Taste Cooking .
At the urging of my friends and family, I've put together a new blog of easy, healthy and hopefully fun recipes that I've developed over the years.
I documented some of the food that I saw people eating this year at the Pima County Fair.
The Taste of Tucson cookbook features recipes from 16 local restaurant chefs in addition to my own recipes.
Apparently, in the olden days, every casino in Las Vegas offered a $1.
Sprinkles!: Recipes and Ideas for Rainbowlicous Desserts cookbook trailer by Sundance award winning filmmaker Jason Willis.
Wondering what the difference is between different types of tequila and mezcal? Includes recipes for Tequila Citrus Sipper and Paloma cocktails.
It took me forever to figure out how to make a thin crust pizza at home.
N my latest article for the Food Network I give step-by step instructions with photos on how to make individual ice rings to cool down and brighten up summer drinks.
Ideas for fun and easy ways to add sprinkles to your holiday creations, including these sparkling DIY Sprinkles Sugar Cubes for champagne cocktails.
Recipe for a beautiful blue ice cream soda for adults made with fresh fruit muddled with wine coolers and ice cream.
My Mexican Day of the Dead house was inspired by the sugar skulls that typically signify the holiday.
These vegan, slow-cooker barbecue flavored cocktail pups are made with baby carrots instead of little smokies.
The opinions