Badam kheer is a delicious, rich and creamy Indian dessert made with milk and almond paste and flavored with cardamoms and saffron.
Have some extra almond at hand or just looking for something healthier? Try this almond cake with its creamy chocolate layer! It's a treat!
A blog about Indian and International cuisine, with simple steps and catchy pictures.
A layer of dark chocolate teeming with salted, crushed almonds.
Almond bread (almond biscotti) is an Australian recipe which isn't really a bread at all, but biscotti or biscuits (or cookies)!
These crumbly, crunchy Almond Biscotti are fabulous to dunk in tea or coffee.
You can now enjoy almond milk without worrying about what to do with the leftover almond meal.
I have made my own almond butter with a champion juicer and a food processor.
A delicious coffee cake perfect for serve during the holidays or with a cup of coffee on a lazy Saturday morning.
Biscotti’s are Italian biscuits which are baked from both sides.
Biscotti’s are Italian biscuits which are baked from both sides.
Homemade Honey Almond Butter; crunchy, salted roasted almond spread with a sweet hint of honey.
Have you wondered how to make almond milk in the comfort of your own home? Homemade almond milk is one of the easiest things to make.
Soaking time: 8-12 hours You only need 1 ingredient and a powerful blender to make raw almond butter at home.
This Almond Milk is ready in 5 minutes, additives-free organic, nutritious, and convenient.
This chocolate cake with date chocolate frosting has no refined sugar, is naturally gluten free, and is going to blow your socks right off!
2 sheets frozen puff pastry, store-bought Almond Paste 3/4 cup Raw Almonds 3/4 cup Powdered Sugar 1 Egg White 1 tsp Almond Extract .
Chocolate syrup is one of the essential components of dessert world.
Everything you need to know about Cream Cheese Substitute options including how and when to use them! All of these substitutes have instructions for making the best cream cheese alternatives, plus how to make homemade almond cream cheese!
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