The main ingredients of cherupayar parippu payasam are skinned split green gram, jaggery, and coconut milk.
Kerala swaad is all about traditional, authentic, kitchen cooking recipes of breakfast, lunch, dinner, desserts, drinks, snacks, and some modern recipes from all over the world for daily cooking.
This feature is assigned to those who consider the sweet tooth a vital part of their body, keeping it happy and bringing into congnizanc.
Mung Dal / Cherupayar Chammanthi is a quick, simple, and delicious dry roasted chutney.
Make Your festive special lunch grand with this alluring Parippu Pradhaman as a dessert and relish it with your kith and kin on a special day.
A blog about Indian and International cuisine, with simple steps and catchy pictures.
Prawns Pickle/Chemeen achar /Kerala Style Shrimp Pickle /Konju Acharis a simple delicious pickle.
Pepper Chicken( Kerala style) Recipe is an easy and spicy recipe that can be prepared with a few basic ingredients.
Kerala style Boondi Laddu is a delicious sweet made from besan/gram flour.
Kerala style egg Cabbage / Cabbage scrambled egg stir fry is a simple, easy, and delicious side dish for rice or chapatis.
Cherupayar curry or commonly called as cherupayar puzhukku is one of Kerala’s traditional dishes.
Papaya,pradhaman,onam sadya,payasam,fruit payasam,coconut milk recipe,sweet,festive dish
Palakkad's Mulaku Varutha Puli is a very simple, easy, and traditional tangy curry recipe from the region of Palakkad in the state of Kerala.
Amaranth leaves stirfry (Cheera Upperi) is a Kerala-style stir fry with coconut.
Palakkadan Style Ladies Finger Curry/Vendakka Puli Curry/Okra Curry is an authentic dish in the Palakkad region of Kerala.
Kappa Puzhukku/Kappa Vevichathu is a staple food that originates from the state of Kerala in India.
Nendram Pazham nurukku /Pazham nurukku is a traditional Kerala recipe with semi-ripe plantain(Nendram Pazham).
Kerala delicacy,pradhaman,payasam,kheer
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