Aubergine with black garlic my way
One day, I went to Yotam Ottolenghi's restaurant workshop, bought black garlic, and created this recipe inspired by his book Nopi.
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Pesto and ricotta aubergine parcels - an elegant vegetarian appetiser or main meal! Griddled aubergine (eggplant) slices around a creamy filling.
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Aubergine red Thai curry noodle bowls! A quick and easy vegan dinner.
Roasted edamame noodle bowls with miso roasted aubergine and crispy kale
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Couscous Stuffed Aubergine with Tahini Sauce
This couscous stuffed aubergine recipe makes a tasty vegan meal.
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This roasted aubergine and ricotta tart is packed with Italian flavours - basil, roasted garlic and parmesan too! Perfectly creamy, and great hot or cold.
Creamy aubergine lasagne rolls
Quick and easy to make, these creamy lasagne rolls with aubergine, garlic and ricotta are the perfect weeknight alternative to normal lasagne - no layering!
Aubergine stew with olives and capers
A rich and sticky vegan aubergine stew with black olives, capers and pine nuts - perfect with pasta or crusty bread for dipping!
Stuffed Aubergine Curry
If you love nutty flavours and creamy vegan curries then this stuffed aubergine curry will definitely make you happy! With a spiced peanut and tamarind filling you won't be able to stop eating these baby aubergines!
Sticky honey soy aubergine
This sticky honey soy aubergine is PACKED with gorgeous Chinese flavours - serve it as a side dish or on its own, alongside some noodles or fried rice!
Dry Shorshe Begun | Aubergine/Eggplants in Mustard Sauce - Rumki's Golden Spoon
Dry Shorshe Begun is one of the most popular Bengali vegetarian comfort dishes.
Roasted Aubergine with Tahini and Cashew Sauce
Roasted aubergine with tahini and cashew, a fancy way to make your baba ganoush
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