Hotel Style Vegetable Kurma | Chennai Parotta Kurma Recipe
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Mangala's Kitchen
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Veggie Bulgur Pie with Filo
Pies are a cherished family tradition in our home - everyone has a soft spot for them! They make a great snack or packed lunch for my daughters.
Greek Cheese Triangle Pies (Tiropita)
Flaky phyllo pastry is filled with a savory cheese filling and folded into bite-sized appetizers.
Authentic Pasta Frola Recipe From Argentina (Quince Tart/Pie) - Food & Recipes
A crucial part of Argentinian recent history is the European immigration in the 19th century (mainly from Spain, Germany and Italy).
Breadsticks with Sunflower Seeds
This whole wheat breadsticks recipe is what we use to keep hunger at bay in our house! Instead of a bag of crisps, we’ll nibble on a wholegrain breadstick whilst watching TV, or whilst dinner cooks in the oven.
Spanakopita Greek Spinach Pie | Authentic Way to Make Spanakopita
Oozing with flavor, this fantastic Spanakopita Greek spinach pie is enclosed in flaky pastry for the ultimate snack.
Wine Cookies with Sesame
Biscuits with white wine? Trust me, it works so well! Koulourakia is a traditional Greek cookie recipe resulting in cookies that are crunchy on the outside and light within.
Greek Orange Pie
This pie pairs the zesty appeal of citrus with a kiss of vanilla and phyllo pastry for a tasty dessert everyone will love.
Ham and Cheese Pie
This ham and cheese pie is a homemade version of something you often find in Greek bakeries and pastry shops.
Apple Strudel Pastry (History & Origins) - Food & Recipes
Apple strudel is a traditional Viennese and German strudel that is also a popular pastry in different countries like Austria, Bavaria, Northern Italy, Czech and
Spelt flour, coconut, quince jam and peach homemade galette
The French galette or Italian crostata recipe is a simple and delicious rustic pie that despite its imperfect looks could be the perfect choice for a dessert.
Pumpkin Lasagna Dessert Recipe
Not big on pie baking? Try this near no bake dessert with three simple to prepare layers without giving up that pumpkin pie flavor!
Pizza Rustica - Traditional Italian Easter Pie with Eggs
Traditional Italian Easter Pie made with eggs, referred to as pizza rustica in Italian, is a typical Italian Easter creation.
Italian Style Baked Peaches with Cocoa and Biscuit Filling (Pesche Ripiene alla Piemontese)
Italian style baked peaches with cocoa and biscuit filling are a super easy, yet impressive dessert that can be made in no time.
Rhubarb-filled orange biscuits - The Italian baker
A few days ago, a friend gave me some stalks of fresh rhubarb from their allotment.
Classic Crostata di frutta with crema pasticcera (Italian Fruit Tart)
You will be surprised with this italian fruit tart! It's is an amazing dish with shortcrust pastry filled with cream and topped with fruits.
Christmas apple strudel - The Italian baker
In collaboration with Brixton Windmill and using their organic wholemeal flour Strudel is a traditional layered pastry that originated in Austria (or around that area) some time ago during the 18th century (but someone says even earlier than that).
Canestrelli biscuits - The Italian baker
Give a go at these buttery canestrelli biscuits (or canestrini), a classic shortbread biscuit from Northern Italy.
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