Panellets, little breads in Catalan, are little confections made for the All Saints day (1st of november) and the day of the dead (2nd of november).
Catalan Romesco Sauce is a polyvalent Catalan sauce that goes well with any grilled poultry, fish, eggs or vegetable.
Catalan Romesco Sauce is a polyvalent Catalan sauce that goes well with any grilled poultry, fish, eggs or vegetable.
“Coca” is a Catalan, or northern Mediterranean coast of Spain, traditional dish.
This simple, colorful and aromatic Catalan mussels recipe is sure to be a treat for the taste buds.
Living in the mountains, as he does, our friend has the exact opposite method of cooking of mine.
A blog about Indian and International cuisine, with simple steps and catchy pictures.
A braised rabbit covered with an unctuous chocolate sauce with a touch of wine served on a thick mashed potatoes bed.
The Bread Baking Babes are making Catalan Coca, similar to a flatbread pizza, this version has roasted red peppers.
Monkfish and Clams Fideuà is an authentic Catalan dish similar to a paella although the rice is replaced by Fideus, a short thin noodle that is fried, then it soaks the Mediterranean flavoured stoc…
Fresh Squids stuffed with cured pancetta, rice, onion, garlic and mini bell pepper dices on a wine-paprika tomato sauce.
Breakfast Hash When we lived in Andorra, after many months of going to the fishmonger, clueless, I realized that I needed to learn fish.
The opinions