Catalan Amanida
How to make a Catalan Amanida.
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See the recipe on the author's website
Catalan Romesco Sauce
Catalan Romesco Sauce is a polyvalent Catalan sauce that goes well with any grilled poultry, fish, eggs or vegetable.
Catalan Romesco Sauce
Catalan Romesco Sauce is a polyvalent Catalan sauce that goes well with any grilled poultry, fish, eggs or vegetable.
Eggplant, Pepper and Goat cheese Coca (Catalan Pizza)
“Coca” is a Catalan, or northern Mediterranean coast of Spain, traditional dish.
Catalan Mussels Recipe | Mussels with Tomato, Basil, Lemon and More
This simple, colorful and aromatic Catalan mussels recipe is sure to be a treat for the taste buds.
Catalan Cooking: peasant food at it's best
Living in the mountains, as he does, our friend has the exact opposite method of cooking of mine.
Coca de Venduras/Coca Vegetable/Vegan Catalan Style Vegetable Pizza
A blog about Indian and International cuisine, with simple steps and catchy pictures.
Rabbit in wine and chocolate sauce
A braised rabbit covered with an unctuous chocolate sauce with a touch of wine served on a thick mashed potatoes bed.
Bread Baking Babes visit my old neighborhood: Catalonia!
The Bread Baking Babes are making Catalan Coca, similar to a flatbread pizza, this version has roasted red peppers.
Monkfish and Clams Fideuà
Monkfish and Clams Fideuà is an authentic Catalan dish similar to a paella although the rice is replaced by Fideus, a short thin noodle that is fried, then it soaks the Mediterranean flavoured stoc…
Pine nuts and coconut Panellets
Panellets, little breads in Catalan, are little confections made for the All Saints day (1st of november) and the day of the dead (2nd of november).
Mar y Montaña Stuffed Squids
Fresh Squids stuffed with cured pancetta, rice, onion, garlic and mini bell pepper dices on a wine-paprika tomato sauce.
Breakfast for Dinner; The Story of Turbot
Breakfast Hash When we lived in Andorra, after many months of going to the fishmonger, clueless, I realized that I needed to learn fish.
The opinions