Atte Gur Ki Churi | Churma Recipe is a traditional sweet crumble made with whole wheat flour, jaggery or sugar and ghee (clarified butter).
Experience the perfect blend of sweetness and crunch with Sharkara Puratti, a South Indian delight featuring fried banana chips coated in jaggery syrup.
Every Bengali feels nostalgic whenever they talk about Nolen Gur.
Imli Macchi Tikka is a delightful fusion of flavours, with tender boneless fish marinated in a tangy tamarind and jaggery mixture.
Gur Daliya | Fada Lapsi is a sweet and aromatic dessert made from broken wheat, ghee, jaggery and flavors of cardamom and fennel seeds.
Ragi and Coconut Milk Pudding is a healthy ,gluten free vegan dessert made with finger millets Ragi) and fresh coconut milk , sweetened with jaggery and flavoured with cardamom powder.
Savor the goodness of peanuts and jaggery in every bite with Peanut Laddu (Peanut Chikki).
Gujarati khatti meethi dal aka Gujarati toor dal recipe is a healthy and comforting dal recipe which is frequently prepared in Gujarati houses.
Have you ever tasted a dessert that is fit for a god? If you haven't tried modak yet, you're in for a treat.
Karuppu Ulutham Kanji is a mild marvel made of black urad dal and palm jaggery spruced up with the richness of fresh coconut milk and thin coconut shreds.
Coriander pachadi recipe is a kind of pachadi made of fresh coriander leaves mixed up with other exotic Indian spices.
Nolen gur diye suji aka Bengali suji recipe is one of the most comforting and delectable winter sweets with jaggery which spreads happiness and makes any ordinary day special with its warmth, soothing flavour and irresistible taste.
Sweet Pongal is a refined-sugar-free dessert made using rice, moong dal, and jaggery as the main ingredients.
Horsegram sprouts with grated coconut and jaggery is a recipe straight from my mom's kitchen.
Narkel naru recipe (bengali coconut ladoo made with jaggery and sugar) with detailed step-by-step instructions & important tips & tricks.
SURNALI This is an old Konkani favourite: a kind of sweet pancake made of rice, beaten rice, jaggery and yogurt.