Kumquat liqueur is similar to limoncello, but based on kumquats instead of lemons.
Frosty kumquat martinis are a great way to end the kumquat season.
Here are 11 kumquat recipes for you to use those tiny citrus fruits that most people just don't know what to do with! From breakfast to cocktails, there's something everyone will enjoy.
Kumquat Cake with Orange Glaze is a super citrusy treat that is dense, moist and crumbly.
Kumquat is a Cantonese word that means “Golden orange” or “Golden Tangerine”.
If you’ve made my Sicilian Orange Cake, then you’ll know that these Kumquat Cupcakes are just as fabulous! Top with a glaze or icing.
This juice includes grapefruit and kumquats, which are both beneficial in improving your overall health and well-being.
Beet and Berry Sorbet - Beautiful red beets will intensify the color of this berry sorbet and add an earthy note to the sweet fruit.
If you're looking for a light healthy summer recipe that's perfect for entertaining then this crab salad with avocado sorbet is just what you need! It may sound unusual but trust me, crab and avocado are a delicious combination and the sorbet works.
This amazingly refreshing peach sorbet recipe is the perfect way to use up that last basket of peaches from the farmer's market.
Add whole raspberries to this sorbet at the last moment of churning to create a chunky texture.
Taking these plums and churning them into a magenta hued plum sorbet just seemed like the most logical thing to do in this heat.
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