A delicious Indo-Chinese fusion dish that transforms simple button mushrooms into crispy, spicy bites.
Panda Express black pepper chicken is a flavorful entree made with tender wok-fried marinated chicken, crisp celery, and onions tossed in a bold black pepper sauce.
This light yet filling Chicken and Spinach Soap brings together tender chicken strips, fresh spinach, and Asian-inspired flavors like ginger and soy sauce.
This crispy fried chicken brings together the warmth of ginger and Chinese five-spice powder in a flavorful Asian-inspired marinade.
This unique chocolate cake combines rich, dark chocolate with aromatic Chinese five-spice powder for an unexpected twist.
Ring in the Year of the Wood Snake with vegan dishes that honor Chinese Zodiac traditions.
Sichuan Soul is dedicated to providing tasty, detailed recipes for Chinese cuisine focusing on the deliciously spicy and fragrant dishes of Sichuan.
A classic Chinese stir-fry dish bursting with flavors - tender chicken chunks in a fiery garlic sauce with a hint of vinegar tang.
Sweet and sour meatballs made easy in the slow cooker! Juicy meatballs simmer in a tangy pineapple sauce with bell peppers and a hint of Chinese five spice for bold flavor.
Transform leftover rice and Char Siu into a quick, flavorful meal with this easy Char Siu Fried Rice recipe! Packed with sweet and savory Chinese BBQ pork, vibrant veggies, and perfectly seasoned rice; it's just like dining at your favorite Chinese restaurant!
Crispy outside, sticky inside, these lightly sweet Chinese Pumpkin Rice Cakes are naturally vegan and easily made gluten-free.
Make Muah Chee at home with this step-by-step guide! A soft, chewy treat coated in a delicious mix of crushed peanuts, sugar and sesame seeds, bringing the flavors of this classic street food to your kitchen.
Recreate the famous Panda Express Chow Mein at home with this simple recipe.
Whip up the most mouthwatering Indo-Chinese food recipes at home.
This sticky orange tofu is a vegan twist on the classic Chinese orange chicken recipe.
Sichuan Soul is dedicated to providing tasty, detailed recipes for Chinese cuisine focusing on the deliciously spicy and fragrant dishes of Sichuan.
A Chinese inspired chicken and noodle stir-fry loaded with sliced peppers and garlic.
A Chinese inspired dish consisting of chicken and fresh broccoli stir-fried with linguine noodles in a garlic sauce.
When we order Chinese food, the things that come to our mind are the noodles, fried rice and Manchurians; but there is much more to it.