A blog about Indian and International cuisine, with simple steps and catchy pictures.
A blog about Indian and International cuisine, with simple steps and catchy pictures.
Baby corn chilli or Crispy Chilli Baby corn is a vastly popular Indo-Chinese recipe.
These flavorful Mexican Birria Tacos (Tacos de Birria, Quesabirria, or Quesatacos) are the perfect combination of sweet, sour, savory, slightly spicy, and a hint of smoky goodness! With this flavor-packed goat stew, you can serve it up as-is or make.
A blog about Indian Cuisine, Eggless Baking
Mutton Kothu Parotta is a popular street food dish across South India and especially in TamilNadu.
An easy Monkfish recipe from France using meat from the monkfish tail cooked in tomatoes, garlic, onions, white wine, Cognac and served with rice - a perfect dish for special occasions
Gluten free Pani Puri Recipe - Learn how to make delicious gluten-free Paani Poori / Golgappa, a very famous street food among Indians.
This Leftover Prime Rib Beef Stroganoff is rich, creamy, tasty plus quick and easy to make as well! You've put all that time and effort into roasting the perfect prime rib, now to use the leftovers in something equally tasty!
Recipe Toulouse sausages with peas and carrots from Elodie instant pot - Here, the sausages will be mixed up with frozen carrots and peas.
Have you tried this well liked Taiwanese snack called Snowflake Crisp Milk Nougat (雪花酥 / 雪Q餅)? It is so popular that people started making them at home, especially during Chinese New Year and it quickly went viral all over the internet few years ago.
My incredible, easy-to-make Stuffing Stuffed Chicken Breast is an instant classic the whole family will love having for dinner! Chicken breasts are stuffed with savory Stovetop stuffing and sweet cranberries to make a family meal that's perfect year-round!
This simple, classic Bisquick Peach Cobbler is the perfect quick and easy dessert recipe that absolutely everyone loves! All it takes is some Bisquick baking mix, ground nutmeg, milk, butter, sugar, and sweetened peaches, and you’ve got an amazing dessert.