Masoor dal kebabs are rich in protein, fibers and vitamin B1.
Meal maker, soya chunks, kebab, vegetarian kebab, veg chicken kebab
Kabab Koobeideh is an Irani style seekh kabab made with meat mince using minimal spices and lots of flavors from saffron, turmeric, and onion making it the juiciest and succulent kabab ever.
This kebab is a rich and succulent treat for true meat lovers.
A blog about Indian and International cuisine, with simple steps and catchy pictures.
Kick start your party vibe with a bite of sizzling hot succulent paneer seekh kabab that comes along with a spicy tangy dip.
A blog about Indian and International cuisine, with simple steps and catchy pictures.
Spiced and Flavourful minced chicken skewered to cylindrical shape and grilled.
A blog about Indian and International cuisine, with simple steps and catchy pictures.
A blog about Indian and International cuisine, with simple steps and catchy pictures.
A blog about Indian and International cuisine, with simple steps and catchy pictures.
A blog about Indian and International cuisine, with simple steps and catchy pictures.
Tofu is an extremely adaptable food that may be used in countless dishes and soups, either raw or cooked with meat, veggies, or both.
Steamed wontons with tofu are ideal for vegetarians, combining wontons with a tofu filling.
So many people find cooking tofu tricky, but really it can be so easy - just use my secret trick for crispy, chewy tofu every time!
Mapo tofu is so good! Tofu, ground meat, fermented beans, chili and other ingredients combine to create this amazing Sichuan dish.
Puffed Tofu (Tofu Puffs) is airy, golden crispy with a spongy texture, making it ideal for a last minute stir fry.
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