Spanish Omelette with Chorizo
This Spanish omelette with chorizo, potato, onions and red peppers is perfect as part of a tapas meal.
Double Sugar Cookies
Oh how I love sugar cookies! This double sugar cookies recipe is a great option when I don't feel like rolling out sugar cookies, and they're super soft! Think Lofthouse brand sugar cookies soft.
Aar macher jhol | Aar macher recipe | Bengali macher jhol recipe
Aar macher jhol is a subtle and comforting Bengali macher jhol aka bengali fish curry.
Easy Dutch Crumble Apple Pie Bars
These Dutch apple bars feature a comforting buttery, brown sugar crunchy, crumble topping, freshly baked apples seasoned with warm cinnamon sugar spice and it's baked atop a delicious shortbread crust.
White chocolate sandwich cookies
Recipe for white chocolate sandwich, hazelnut shortbread dough and white chocolate ganache (For about 15 sandwich cookies)
Puff pastry snack with tomato tapenade
A tasty crispy snack where you can vary endlessly with the type of tapenade filling and the dip.
Tutmanik/Mesenitza/Bulgarian Cheese Bread
A blog about Indian and International cuisine, with simple steps and catchy pictures.
Elawalu Roti/Srilankan Vegetable Roti
A blog about Indian and International cuisine, with simple steps and catchy pictures.
Slow Cooked Lamb with Apricots and Almonds
This slow cooked Moroccan lamb with apricots and almonds is perfect as an easy midweek meal, ideal for putting in the slow cooker before work! The spiced slow cooked lamb is delicious with the fruity apricots and herb couscous.
Endives, potatoes and runny soft French cheese
Recipe Endives, potatoes and runny soft French cheese instant pot - You can prepare a good and healthy meal for your weight watchers friends.
Asian cucumber salad | Crunchy Asian cucumber salad | How to make Asian cucumber salad
Asian cucumber salad is one of the most popular easy salad recipes in the different subcontinents of Asia.
Slow Cooker Vegetable Massaman Curry
Adapted from Fresh Flavors for the Slow Cooker: Reinvent the Slow Cooked Meal (Storey Publishing, 2019), by Nicki Sizemore.