A blog about Indian and International cuisine, with simple steps and catchy pictures.
How to make the tomato gazpacho with the thermomix in 15 minutes ? An unmissable thermomix recipe with 12 ingredients, in 9 steps
This smooth or chunky gazpacho recipe, a chilled, no-cook tomato soup is a light and fresh meal idea for hot summer months.
Gazpacho is an absolutely perfect appetizer (or light main course) on a hot summer day.
A blog about Indian and International cuisine, with simple steps and catchy pictures.
This creamy peach gazpacho with almonds is a very special alternative for the well known classic gazpacho with tomatoes.
I got a handy little device called Vegetable Chop and Measure at Williams-Sonoma a couple of years ago.
Gazpacho is a cold soup made of raw vegetables and is served cold.
How to make Cucumber Gazpacho Cold Soup at home.
Gazpacho is a classic, chilled, healthy Spanish soup mainly made with fresh tomatoes, red peppers and cucumbers.
This Gazpacho or Traditional Spanish Cold Soup is filled with fresh and succulent veggies to cool you down on a hot summer day.
A super refreshing twist on a classic tomato gazpacho using watermelon.
My favorite gazpacho in Spain had no bread, focusing on the intensity of the tomato, thickened by olive oil alone.
Chilled gazpacho seemed like a great first course soup, but I also needed a low centerpiece for a small dinner party.
Flavors of gazpacho are packed into a dip that is thickened with unflavored gelatin.
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