“Ghotache sasav” or Ripe mango curry is made using thick coconut gravy which is tempered using mustard seeds .
Enchant yourself in the ethnic charm of Goan food by relishing this Sorak Curry served in Moltulem(traditional earthrnware) and you would realize simplicity at its best embedded with Goan flavor.
A blog about Indian and International cuisine, with simple steps and catchy pictures.
This recipe is from authentic Sarawat Brahmin Cuisine from Goa .
Goan Sweet, Khatkhati / Coconut Candy is a simple and quick sweet, which can be prepared and stored in airtight container.
Mangane is a Goan(Indian) sweet prepared during festive seasons.
Goan Kalwa Fried or pan fried Oysters is one of the Goan speciality .
Aloo paratha or batata paratha or Potato Paratha is an Indian and Pakistani recipe and one of the most popular breakfast dishes in most of the regions in India and Pakistan.
Kann is a popular easy Goan(Indian) payasam , enjoyed for any occasion.
Goa, the land of diverse cultures and international cuisines thrives mainly on tourism.
Sangacho ross or drumstick curry is a Goan Vegetarian curry served with rice.
A tangy and spicy Goan-Portuguese chicken curry served with rice, naan or roti.
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