A blog about Indian and International cuisine, with simple steps and catchy pictures.
A blog about Indian and International cuisine, with simple steps and catchy pictures.
A blog about Indian and International cuisine, with simple steps and catchy pictures.
A blog about Indian and International cuisine, with simple steps and catchy pictures.
CARROT, ONION, AND TOMATO UTHAPPAM In an earlier post, I had shared my recipe for Menthya (Fenugreek) Uthappam, a popular South Indian b.
MENTHYA (FENUGREEK) UTHAPPAM Uthappam is a breakfast item which is quite popular in the South.
The stunningly versatile south Indian crepe-like ‘Dosa’ and its pancake version ‘Uthappam’ made with a light airy fermented rice-n-lentil batter, and a topping mix of shredded cheese, chopped fresh parsley, rock salt and cracked black pepper.
Even though Oats are very good for health, not everyone likes to eat it in the form of porridge.
These naturally sweetened, gluten free blueberry cornmeal muffins are incredibly moist and tender, and they’re bursting with blueberries.
Have you asked yourself 'what's the difference between white and yellow cornmeal' and realized you don't know? There are many varieties of cornmeal and their differences could dictate how your recipes turn out! Don't take a gamble, learn everything you.
Cornmeal vs polenta: everything you need to know about the differences and similarities of these two common foods made from ground corn! In this guide, I break down the key differences in taste and texture, as well as which one is best to use in certain.
This is a small batch recipe for Cherry Cornmeal Scones with Cornflake Crunch.
Cranberry Cornmeal Olive Oil Cake: an olive oil infused cake with a soft cornmeal crumb, dotted with tart cranberries then dusted with sugar.
All of my easiest Cornmeal Substitute options including which ones work best to keep that amazing corn flavor or a nice texture! Substitutions that include other corn products, as well as wheat, and gluten-free choices plus how to make your own homemade.
A homemade pizza crust made with cornmeal and topped with Mexican seasoned ground beef, sharp cheddar cheese, iceberg lettuce, and fresh tomatoes.
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