Masala papar aka masala papad recipe is a popular vegan Indian snacks recipe.
Pav bhaji masala recipe is the most necessary component of popular Mumbai street food pav bhaji.
Homemade biryani masala aka biryani masala powder is the most necessary component of the rice recipe ‘Biryani’.
Dabeli masala recipe is the most necessary component of gujrati snack recipe dabeli.
Liver masala, khaleji masala,beef liver, how to make liver masala.
Prawn masala recipe aka prawn masala curry is a scrumptious and comforting prawn recipe Indian which is crazily popular in the subcontinents of India.
Restaurant-style paneer butter masala aka paneer butter masala recipe is a lip-smacking, rich, creamy, flavoured and slightly sweet Indian paneer curry recipe.
Bhaja masala recipe aka Bengali bhaja masala is one of the most important spices of Bengali culinary.
A blog about good food to lead a healthy life
A blog about good food to lead a healthy life
This roasted new potato recipe aka roasted baby potatoes is a perfect side which gets ready so serve within 30 minutes.
Roasted Makhana | Roasted Lotus Seeds Recipe | How to make Roasted Foxnuts/Lotus seeds Prep time:10 mins Cooking Time:15 mins Total Time:25 mins Servings:4
Masala makhana recipe aka masala phool makhana is a scrumptious and healthy Indian snacks recipe.
How to make Mithi Pavakkai Masala (Baby Bitter Gourd Masala) at home.
Sambar powder recipe aka sambar powder masala is the most necessary component of south Indian recipe ‘Sambar’.
How to make Mutton Masala Vadai (Keema Masala Vadai) at home.
Kaleji masala aka mutton liver curry is a spicy, delectable semi-dry curry overloaded with flavours where tender mutton liver pieces are coated with velvety spicy masala.
Recheado or Rechad masala is a famous Goan(Indian) red masala used specially for stuffing mackerel fish what we call Bangdo in Goa.
Kadhai Masala is a spicy masala powder especially for Kadhai Paneer recipe.
URULAI IDICHA MASALA ( POTATO IN CRUSHED MASALA) We are fond of any dish made with potatoes and baby potatoes in particular.
MAKAI MASALA (CORN MASALA) Most of us remember eating sweet corn as kids, don't we? Biting into them is a memorable experience.
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