Kali dal recipe or maa ki dal recipe is a classic Punjabi dal recipe which is renowned for its rich-creamy texture, amazing flavour and irresistible taste.
Aam Dal or Tok Dal is an authentic Bengali recipe of summer which is prepared in almost every Bong house.
Dal fry restaurant style aka dal fry recipe is an iconic dal recipe which is crazily popular all over India.
Narkel diye cholar dal aka cholar dal is a classic Bengali dal recipe which is crazily popular among Bengalis.
Bhaja moong dal aka bhaja muger dal is a scrumptious, comforting and flavoured Bengali moong dal recipe which is crazily popular among Bengalis.
Dal makhani ki recipe aka Punjabi dal makhani recipe is an iconic Punjabi dal recipe which is crazily popular all over India.
Cholar dal is a bengali style niramish or veg chana dal recipe with coconut or narkel and it perfectly goes with luchi ( puri), kochuri, or radhaballavi.
These delicious buttermilk recipes are the best way to use up a carton of buttermilk if you have one sitting in the fridge! The recipes range from sweet desserts, to fluffy breakfast recipes, to crispy fried chicken, and more! Sweet or savory, one of.
A blog about Indian and International cuisine, with simple steps and catchy pictures.
A blog about Indian and International cuisine, with simple steps and catchy pictures.
If you need a buttermilk powder substitute, try using one of these common ingredients or combination of ingredients! Whether you are making fluffy biscuits, decadent cakes, rich sauces, or savory soups, one of these buttermilk alternatives is sure to.
Buttermilk is a staple in American baking, but what if you're vegan? Fear not! There are many ways to make vegan buttermilk - here's the recipe I use and some ideas for uses of your new delicious dairy free ingredient.
Hey guys I’m back with another recipe! When I created this recipe I just kept thinking about juicy fried chicken transformed into a bbq summer sandwich.
Spinach dal is a hearty, wholesome, and healthy dal made with spinach and toor dal (arhar dal or pigeon pea).
Green Moong Dal Recipe is one of the most popular and frequently cooked dal recipes in North India.
South Indian Style Toor Dal is a south Indian delicacy and an authentic flavoured recipe for arhar dal.
Raw mango dal is a delicious and comforting dal made with raw/green mangos and toor dal (pigeon pea).
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