Tahini coleslaw recipe aka tahini slaw recipe is a healthy, vegan and delicious slaw recipe which could be a perfect side for the spring and summer seasons.
This is the ultimate red cabbage coleslaw, and it’s a cinch to make! The healthy slaw gets made in one bowl using only a handful of ingredients.
Easy no mayo coleslaw is a healthy coleslaw recipe that is light and fresh.
Having a bean salad recipe or two up your sleeve means you can make this delicious side dish in mere minutes and enjoy a fresh tasting result.
Two classic salads, macaroni salad and coleslaw all in one with a creamy dressing! A quick and easy recipe that will be perfect for your next potluck!
Here in Tucson it can be hard to get fresh green papaya, so I use packaged coleslaw mix instead in this spicy Thai cabbage salad inspired by my very favorite Thai dish.
Avocado coleslaw with cilantro and lime is a perfect Mashup between classical creamy coleslaw and Mexican beloved guacamole.
Brussel Sprouts in a Coleslaw? Oh, hell yeah! Who knew the infamous Brussels sprouts could be so delicious as a coleslaw! It is a great way to change up the traditional coleslaw recipe and add in a little more flavor.
Quick and easy Southern coleslaw is a classic favorite side dish with crunchy veggies that are tossed with a flavorful, creamy dressing! Southern coleslaw isn’t just for the summertime—it’s great for anytime you want a quick, delicious side!
Servings: 8 Servings 1 & 1/2 cups chickpeas cooked or canned (approx.
This Thermomix coleslaw is done in five minutes and is filled with great fresh flavours.
This char siu coleslaw flavoured with Chinese bbq sauce is a great side salad and perfect if you're having a barbecue too! It's delicious with burgers, Chinese spare ribs or just as part of a buffet.
This creamy coleslaw is the perfect side dish to bring to those summer BBQs! This coleslaw recipe is easy to make and all you'll need are a few simple ingredients.
Easy to prepare Coleslaw with Lemon-Mayonnaise Dressing takes the basic coleslaw recipe and amps up the flavor with additions of jicama, lemon juice and celery seeds.
I love to eat fresh salads especially in the warm months when the salads are fresh and bursting with flavors.
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