Pulpy Apricot Sauce (Apricot Ki Chutney) is a refreshing sweet and tangy condiment where fresh and ready to eat Apricots are cooked in sugar syrup with Ginger paste, Lemon zest and crushed Black Pepper.
An easy to make fancy apricot dessert that will impress your guests.
These amazing tart recipes are loaded with the most delicious fillings ranging from fresh and fruity to sweet and nutty to simply decadent!! This show-stopping dessert has so many different variations- they are the ultimate way to finish off your dinner.
A blog about Indian and International cuisine, with simple steps and catchy pictures.
A blog about Indian and International cuisine, with simple steps and catchy pictures.
Salmon in Apricot Sauce is one of the deadliest combinations of taste and health.
A delicious Sweet & Tart Apricot Glazed Chicken Wings recipe for all you Wing lovers out there.
Recipe Apricot jam with vanilla instant pot - There are many ways to fix jam and what to put in it.
Broccoli with Apricot & English Mustard is a sweet & tangy savoury side which can be a great companion with Pitta breads, steamed Rice and even with some salads.
Apricot Streusel Beer Loaf Cake (vegan) I do this every time.
Apricot Curd Mini Pavlovas : sophisticated Mini Pavlovas with gentle apricot curd !
Apricot Puree is a healthy and delicious treat to all the beautiful babies.
Recipe Apricot jam instant pot - Jam is a good pastime when there is an abundance of fruits.
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