Pulpy Apricot Sauce (Apricot Ki Chutney) is a refreshing sweet and tangy condiment where fresh and ready to eat Apricots are cooked in sugar syrup with Ginger paste, Lemon zest and crushed Black Pepper.
A blog with hundreds of south Indian day to day veg and non-veg recipes with easy step by step pictures which will be helpful for beginners.
A blog about Indian and International cuisine, with simple steps and catchy pictures.
Blueberry Muffin Beer Loaf Cake I’ve always been curious.
Yield 6-8 servings (1 piece per serving) 1 & 1/8 cups dried apricots, chopped 1 & 1/2 cups raisins 1 & 1/2 cups processed bran cereal.
Grilled BBQ Beer Chicken and Apricot Flatbreads
Beer Brined Pork and Pineapple Skewers with Apricot Chili Glaze
Beerscotti: Chocolate Beer Biscotti, Made with Beer for Beer
I find myself in a seasonal quandary the last quarter of the year.
Awesome Chocolate Stout Loaf Cake that Happens to Be Vegan For a very meat eating, dairy lover I have an odd obsession with vegan food.
Perfectly moist, flavorsome and delicious vegan carrot cake loaf with orange glaze.
Easy Beer Cheese and Bacon Pull-apart Loaf I laughed so hard that it hurt.
If you’re a fan of orange flavoured dark chocolate, you’re bound to love this easy vegan chocolate loaf cake.
Tahini Thumbprint Cookies with Apricot Jam are delicious and so easy to make.
Savarin Chantilly is a rich, airy cake soaked in a simple syrup and topped with apricot glaze and whipped cream.
How to make the apricot yoghurt cake with thermomix in 5 minutes? A thermomix recipe foolproof with 7 ingredients, in 6 steps.
Orange marmalade cake is a moist and citrusy dessert you can make anytime.
A blog with hundreds of south Indian day to day veg and non-veg recipes with easy step by step pictures which will be helpful for beginners.
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