Pulpy Apricot Sauce (Apricot Ki Chutney) is a refreshing sweet and tangy condiment where fresh and ready to eat Apricots are cooked in sugar syrup with Ginger paste, Lemon zest and crushed Black Pepper.
An easy to make fancy apricot dessert that will impress your guests.
A delicious apricot and limoncello torte, a simple yet sophisticated dessert.
March is one of my husband's favorite times of year.
Honey, butter and rosemary coat the mixed nuts for honey roasted nuts with rosemary, before being roasted until golden brown and crisp.
These amazing tart recipes are loaded with the most delicious fillings ranging from fresh and fruity to sweet and nutty to simply decadent!! This show-stopping dessert has so many different variations- they are the ultimate way to finish off your dinner.
A blog about Indian and International cuisine, with simple steps and catchy pictures.
A blog about Indian and International cuisine, with simple steps and catchy pictures.
This honey pine nut tart has an easy press-in crust and rosemary-infused whipped cream.
Salmon in Apricot Sauce is one of the deadliest combinations of taste and health.
:A wonderful blend of coconut milk and key lime juice in a fresh tart.
There are two ways to look at the fact that I took one of the healthiest drink trends and beered it up.
CRUST (Joan Nathan's standard crust recipe) 6 tablespoons unsalted butter, Crisco, or coconut oil, or a combination of shortenings 1 1/.
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