Roasted edamame noodle bowls with miso roasted aubergine and crispy kale
Roasted edamame noodle bowls with miso roasted aubergine - these are SO GOOD! That miso roasted aubergine seriously melts in your mouth.
Couscous Stuffed Aubergine with Tahini Sauce
This couscous stuffed aubergine recipe makes a tasty vegan meal.
Aubergine vs Eggplant
An article for anyone wondering the difference between an aubergine vs eggplant, and how to use the proper term when referring to either! #bakeitwithlove #eggplant #aubergine #brinjal #cooking
Pesto and ricotta aubergine parcels
Pesto and ricotta aubergine parcels - an elegant vegetarian appetiser or main meal! Griddled aubergine (eggplant) slices around a creamy filling.
Thai curry aubergine noodle bowls
Aubergine red Thai curry noodle bowls! A quick and easy vegan dinner.
Creamy aubergine lasagne rolls
Quick and easy to make, these creamy lasagne rolls with aubergine, garlic and ricotta are the perfect weeknight alternative to normal lasagne - no layering!
Roasted Potato & Bean Bowl with Aubergine Bacon
Vegan comfort food at its best: Rice + roasted potato & bean bowl with aubergine bacon.
Sticky honey soy aubergine
This sticky honey soy aubergine is PACKED with gorgeous Chinese flavours - serve it as a side dish or on its own, alongside some noodles or fried rice!
Aubergine stew with olives and capers
A rich and sticky vegan aubergine stew with black olives, capers and pine nuts - perfect with pasta or crusty bread for dipping!
Roasted aubergine and ricotta tart
This roasted aubergine and ricotta tart is packed with Italian flavours - basil, roasted garlic and parmesan too! Perfectly creamy, and great hot or cold.
Roasted Aubergine and Zucchini Antipasti
This roasted aubergine and zucchini antipasti recipe is perfect for a simple snack and as a base for so many tasty food, such as pasta or risotto!
Roasted Aubergine with Tahini and Cashew Sauce
Roasted aubergine with tahini and cashew, a fancy way to make your baba ganoush
AUBERGINE AND POTATO SIDE DISH
Ingredients: Potatoes- 2 cups(diced) Aubergine/ egg plant- 1(medium sized, diced) Onion- 1(finely ch.
Teriyaki aubergine skewers
Teriyaki – full of umami and lip smackingly good! I nearly used tofu, but aubergine won in the end, partly because the triangles on the skewers look so pretty.
Dry Shorshe Begun | Aubergine/Eggplants in Mustard Sauce - Rumki's Golden Spoon
Dry Shorshe Begun is one of the most popular Bengali vegetarian comfort dishes.
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