Slow Cooker Japanese Chicken Curry - A satisfying dish that combines tender chicken, potatoes, carrots, and onion with the warm, savory spices of Japanese curry, all made in your slow cooker for an effortless meal.
Yukiguni is a traditional Japanese cocktail that epitomizes the adaptability and sophistication of the country's cocktail culture.
This Japanese style mashed potato salad is a delicious twist on the classic, made rich and flavorful with Kewpie mayonnaise and fluffy Russet potatoes.
I’m excited to share my special and different recipe of Copycat Trader Joe’s Japanese Fried Rice with you.
Japanese noodles with shrimp is a versatile and flavourful dish that combines delicate noodles, succulent shrimp, and fresh vegetables in a savoury broth serving four and taking about 40 minutes to prepare and cook.
Are you ready to indulge in some of the fanciest dishes at top restaurants? We have compiled a list of the 15 most expensive dishes that are worth your money.
Japanese Noodle Soup is the perfect slurp-worthy noodles that'll make you say "more, please!" We've got ginger to spice things up, soy sauce for that umami kick, and sesame oil to round out the flavors.
Learn here everything you need to know about Japanese food - from popular street food to the most famous dishes.
Ponzu Noodle Shirataki with King Prawns offers a delightful fusion of Japanese flavours and textures, combining chewy shirataki noodles, tangy ponzu sauce, and succulent king prawns for an amazingly satisfying dish.
Okonomiyaki – Fleisch und Gemüse Omelette aus Japan, ein einfaches aber sehr leckeres Mahl, das man in Japan überall kaufen kann.
This takeout style crispy chicken rice bowl is a savory and satisfying weeknight dinner you can make in just 45 minutes.
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When it comes to Japanese cuisine, one cannot ignore this vibrant and pungent addition.
Japanese Salt Bread, Shio Pan, is an easy, lovely crescent roll you can top as you like to make it your own
You will be surprised to see how easy it is to make this delicious Japanese miso eggplant.
A rich, brothy gyoza soup with fresh vegetables, slurpy noodles and vegetarian Japanese dumplings.
This soup is aromatic and simple in the Japanese style, featuring vegetables along with ginger, chives and garlic for added flavor and appeal.
Rich and nutty roasted sesame paste (also known as sesame butter) is a staple of Japanese and Chinese cuisine, where it’s called Neri Goma or Zhi Ma Jiang.