Salted Caramel and Pecan Crepes
- Prep time5 minutes
- Cook time5 minutes
- Serving4
- DifficultyEasy
For an exceptional culinary experience, try our salted caramel and pecan crepes. The combination of salty caramel with crunchy pecans creates a true symphony of flavors, perfect for a sophisticated dessert.
Ingredients of the recipe
Step 1
Mix the flour, eggs, and milk in a bowl until you obtain a smooth batter.
Step 2
Heat a non-stick crepe pan with a little bit of butter.
Step 3
Pour a ladleful of batter into the pan and cook for 2 minutes on each side.
Step 4
Repeat until all the batter is used.
Step 5
Spread each crepe with salted caramel, sprinkle with chopped pecans, and serve.
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