Mix the flour, eggs, and milk in a bowl until smooth.
Heat a non-stick crêpe pan with a little butter.
Pour a ladle of batter into the pan, cook for 2 minutes on each side.
Repeat until all the batter is used.
Spread a layer of strawberry jam on each warm crêpe, add a tablespoon of whipped cream, and serve.
Learn how to make crepes so that you can enjoy these delicate, thin, and delicious French pancakes whenever you like! From the ingredients to the cooking techniques and everything in between, you'll be a master at preparing crepes in no time! So grab.
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A blog about Indian and International cuisine, with simple steps and catchy pictures.
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