A blog about Indian and International cuisine, with simple steps and catchy pictures.
This Cinnamon Honey Swirl Pull Apart Bread is like a cross between a super buttery croissant and a cinnamon roll- but in bread form! Filled with notes of cinnamon and honey swirl, this pull apart bread is so amazing!
The tangy combination of ‘Thyme and Lemon Paneer’ is a unique touch to cottage cheese, best eaten just as is.
The spot-on copycat recipe for Texas Roadhouse's highly addictive and oh-so-yummy dinner rolls (plus their cinnamon honey butter)!
These Roasted Sweet Potatoes with Honey and Cinnamon are roasted to perfection.
Little mini bites, rolled about in cinnamon and sugar, drizzled with golden sunshiny honey, these puffs are a morning boon.
Do you need a substitute for honey? We have the best 10 honey substitutes, plus 4 homemade recipes and 5 vegan honey brands.
Celebrate this holiday with this decadent Date Orange Cinnamon Star Bread.
Honey, butter and rosemary coat the mixed nuts for honey roasted nuts with rosemary, before being roasted until golden brown and crisp.
Struffoli are a honey sweetened, traditional Italian Christmas treat.
Simple, moist and delicious — this almond and honey cake is gluten-free, sweetened with honey and flavored with spices! Adjust flavors, .
Cinnamon Rolls receive a Fall flavor addition — The recipe begins with the basic sweet roll dough I use for many recipes and follows the sta.
A blog about Indian and International cuisine, with simple steps and catchy pictures.
These baked apples stuffed with so many nice and healthy ingredients will make a truly healthy breakfast, a yumm dessert or awesome snack no matter whether is served hot or cold.
These vegan cinnamon roll cookies are the equivalent of cinnamon rolls if you don't want to work with yeast or spend time proofing the dough.
This traditional Greek Christmas recipe is a must-bake in our household come Christmas time, infusing the house with that festive scent of baking, orange, cinnamon and spices.
This Honey Buttermilk Cornbread is probably the best cornbread you will ever have.
Lisa Tokach gave me this recipe when we were working on the story about bees and honey for KANSAS! magazin e.
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