The classic Basil Pesto Sauce combines fresh, young Genovese basil leaves with pine nuts, olive oil, Parmesan cheese and a touch of salt for an out of this world flavor! Pesto is an easy to make base for so many wonderful pasta meals, dips, dressings.
Cheese Free Basil Pesto Recipe that is vegan and gluten free, made only from healthy and nourishing ingredients.
Here’s another vegan oil-free pesto recipe for you – this time made with spruce tips and basil.
I always have trouble using a full batch of pesto up, not anymore! The leftover dairy free nut free pesto can be used as a pesto hummus dip to snack on!
Traditionally pesto is made with basil, garlic, olive oil, grated hard cheese and pine nuts, but this recipe has never worked for me especially because pine nuts are extremely expensive in India so i try to avoid them.
This Arugula Pesto recipe combines the peppery flavor of arugula with sweet basil, garlic, walnuts and olive oil to make a zesty pesto sauce.
Super easy vegan basil cashew pesto recipe that only requires 10 minutes of your time.
This basil pesto caprese sandwich is the perfect packable lunch, made with four simple ingredients for easy prep and delicious flavor.
Fresh pesto is like gold; combine fresh basil with olive oil, pine nuts and seasonings for the perfect Italian version that is fantastic on pasta and veggies.
Basil, garlic, Parmesan cheese and pine nuts create a delicious pesto sauce that freezes well.
This creamy nut free basil pesto recipe is made without pine nuts for an easy, budget-friendly alternative that doesn't sacrifice any flavor!
Yes, sir! Let’s get out the trusty old Lodge pan and have some pizza fun.
Could you get me some basil, please? Antoine came back from the market with not just a few leaves but two huge plants of my favourite herb.
If you want your day to be great, eat pasta.
Pesto made with fresh aromatic and peppery basil leaves, plus heap after heap of grated nutty parmigiano reggiano, olive oil, pine nuts and salty pecorino!
Puff Pastry Pizza with Pesto Rosso, Tomatoes, Fresh Mozzarella and Basil
The opinions