The classic Basil Pesto Sauce combines fresh, young Genovese basil leaves with pine nuts, olive oil, Parmesan cheese and a touch of salt for an out of this world flavor! Pesto is an easy to make base for so many wonderful pasta meals, dips, dressings.
A blog about Indian and International cuisine, with simple steps and catchy pictures.
Puff Pastry Pizza with Pesto Rosso, Tomatoes, Fresh Mozzarella and Basil
This shrimp pesto grilled pizza is going to be your new favorite thing you can't wait to throw on the grill!
Shrimp pesto pizza is easy, delicious, and fully customizable - almost every ingredient can be store bought or homemade!
Cheese Free Basil Pesto Recipe that is vegan and gluten free, made only from healthy and nourishing ingredients.
Here’s another vegan oil-free pesto recipe for you – this time made with spruce tips and basil.
Pecan Tassies, bite-sized versions of pecan pie, are always a welcome holiday dessert.
Nutty, citrusy, earthy Pecan Kale Pesto makes an amazing pesto cream sauce or is delicious spread on sandwiches! It's a snap to make in your food processor.
I always have trouble using a full batch of pesto up, not anymore! The leftover dairy free nut free pesto can be used as a pesto hummus dip to snack on!
Super easy vegan basil cashew pesto recipe that only requires 10 minutes of your time.
Traditionally pesto is made with basil, garlic, olive oil, grated hard cheese and pine nuts, but this recipe has never worked for me especially because pine nuts are extremely expensive in India so i try to avoid them.
This Arugula Pesto recipe combines the peppery flavor of arugula with sweet basil, garlic, walnuts and olive oil to make a zesty pesto sauce.
Homemade vegan pizza topped with tomato sauce, vegan mozzarella, basil and cherry tomatoes.
Learn how to freeze pecan pie so that you can prepare it ahead of time or store your tasty leftovers for later! This is a pie that freezes perfectly and is just as enjoyable later! So go ahead and make your holiday desserts in advance so that there is.
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