Kolhapuri Thecha is a traditional dish from Maharashtra.
This Sha Cha Glass noodles in under 10 minutes is my first go-to speedy meal every time when I want a quick feed.
Vietnamese fried spring rolls (Chả Giò) are one of the guilty pleasures at our house.
SHEPU CHA DOSA Dill Leaves, called Shepu in Konkani and Marathi and Sabsigge Soppu in Kannada, have a smell and flavour of their own.
Hyderabadi Mirchi Salan consists of long green chillies as the main ingredient.
Spicy Fish Curry or Khatta Mirchi is a traditional way of preparing fish curry with red chili and tomato as a base, cooked in an earthen pot for enhanced flavors.
MIRCHI KA SALAN This Hyderabadi specialty is made of long green chillies/finger hots/banana peppers and is a treat traditionally served .
Mirchi ka Salan is a popular Hyderabadi dish served as a side dish to biryanis and pulaos.
BHOPLI MIRCHI CHI PEETH PERUN BHAJI ( CAPSICUM BESAN STIR FRY) I came across this recipe for a dish made of capsicum and besan from Poon.
Rai Mirchi (or green chilli pickle with mustard seed paste) is a traditional, popular and easy to make Rajasthani recipe.
Mirchi fritters are an amazing & refreshing recipe for your evening mood boosting.
A blog about Indian and International cuisine, with simple steps and catchy pictures.
Yummy vegan fritters made with chillies, these chillies are not too hot to handle and as the flour used is gram flour, it keeps these fritters as gluten free.
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