Ragi Mudde is a healthy and staple food of Karnataka made using Ragi flour.
Learn how to make the healthiest flat Ragi Roti or chapati.
A savoury dish made with Ragi instead of the traditional rice or chick pea flour.
Salted Ragi Ambli is a nutritious healthy breakfast drink made with Finger millet flour , water and buttermilk ,further taste is enhanced by tempering.
A blog about Indian and International cuisine, with simple steps and catchy pictures.
A blog with hundreds of south Indian day to day veg and non-veg recipes with easy step by step pictures which will be helpful for beginners.
A blog about Indian and International cuisine, with simple steps and catchy pictures.
A blog about Indian and International cuisine, with simple steps and catchy pictures.
A blog about Indian and International cuisine, with simple steps and catchy pictures.
A blog about Indian and International cuisine, with simple steps and catchy pictures.
A blog about Indian and International cuisine, with simple steps and catchy pictures.
Ragi or Nachni , also called as finger millet is a cost-effective source of iron, calcium , fibre and proteins.
Introducing the delightful Ragi Upma, a beloved variation of upma originating from Karnataka and crafted with finger millet flour.
Indulge in the wholesome goodness of ragi bread with this easy recipe! Made with finger millet flour, this unique bread is packed with fiber, protein, and essential minerals, making it a healthy and filling choice.
Ragi rotti, a popular breakfast dish from the South Indian state of Karnataka, has been gaining popularity for its delicious taste and numerous health benefits.
Ragi poori recipe or finger millet poori is prepared with ragi flour, wheat flour, oil, salt and water.
Satisfy your sweet tooth guilt-free with delightful ragi laddu, also known as nachni ladoo or finger millet laddu.
Ragi Malt is made with combining Ragi flour with jaggery and milk.
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