A blog about Indian and International cuisine, with simple steps and catchy pictures.
Ragi Mudde is a healthy and staple food of Karnataka made using Ragi flour.
Learn how to make the healthiest flat Ragi Roti or chapati.
Salted Ragi Ambli is a nutritious healthy breakfast drink made with Finger millet flour , water and buttermilk ,further taste is enhanced by tempering.
A savoury dish made with Ragi instead of the traditional rice or chick pea flour.
A blog with hundreds of south Indian day to day veg and non-veg recipes with easy step by step pictures which will be helpful for beginners.
A blog about Indian and International cuisine, with simple steps and catchy pictures.
A blog about Indian and International cuisine, with simple steps and catchy pictures.
A blog about Indian and International cuisine, with simple steps and catchy pictures.
A blog about Indian and International cuisine, with simple steps and catchy pictures.
A blog about Indian and International cuisine, with simple steps and catchy pictures.
Tofu is an extremely adaptable food that may be used in countless dishes and soups, either raw or cooked with meat, veggies, or both.
A blog about Indian and International cuisine, with simple steps and catchy pictures.
A blog about Indian and International cuisine, with simple steps and catchy pictures.
Ragi or Nachni , also called as finger millet is a cost-effective source of iron, calcium , fibre and proteins.
Nankhatai is prepared using maida(all purpose flour)and sugar.
So many people find cooking tofu tricky, but really it can be so easy - just use my secret trick for crispy, chewy tofu every time!
Mapo tofu is so good! Tofu, ground meat, fermented beans, chili and other ingredients combine to create this amazing Sichuan dish.
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