This popular and versatile Provencal paste is mainly made with black olives that are crushed together with garlic, capers, anchovies and basil.
Tapenade is a French dish from Provence consisting of puréed or finely chopped olives and olive oil.
Olive Tapenade is a zesty spread we use on muffuletta sandwiches , on toasted slices of bread or crackers for appetizers.
Party Food | Tapenade Crostini Bites Recipe - perfect easy dish for appetizers or dinner party starters, made with olives and tasty ingredients!
Grilled Cornish Hens with a mixture of Dijon-style mustard and black olive tapenade tucked under the skin
Grilled Chicken with Tapenade - the purchased paste is tucked under the skin for maximum flavor
Prepare to impress with this delicious and easy Olive Tapenade recipe.
This Flavorful Olive Tapenade is perfect as a savory breakfast or as a quick appetizer for small gatherings.
Spinach olives tapenade is an easy to make spread.
A tasty crispy snack where you can vary endlessly with the type of tapenade filling and the dip.
Chicken breast, fresh mozzarella, fresh baby spinach, and an olive tapenade spread wrapped in tortillas.
Black olive tapenade is an easy paste that takes just seconds to make, and can be used in any number of delicious ways!
This Tapenade recipe made with Greek Olives makes a great appetizer served on crackers, pita chips or crusty bread.
This grilled eggplant panini with sun-dried tomato olive tapenade will take you on a trip to Italy! Recipe by Grace Vallo.
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