This popular and versatile Provencal paste is mainly made with black olives that are crushed together with garlic, capers, anchovies and basil.
This grilled eggplant panini with sun-dried tomato olive tapenade will take you on a trip to Italy! Recipe by Grace Vallo.
Grilled Cornish Hens with a mixture of Dijon-style mustard and black olive tapenade tucked under the skin
Go directly to recipe You've heard about the dyslexic, agnostic, insomniac? He lay awake all night pondering the existence of dog.
Tapenade is a French dish from Provence consisting of puréed or finely chopped olives and olive oil.
Chicken breast, fresh mozzarella, fresh baby spinach, and an olive tapenade spread wrapped in tortillas.
Spinach olives tapenade is an easy to make spread.
This Flavorful Olive Tapenade is perfect as a savory breakfast or as a quick appetizer for small gatherings.
A tapenade made from green and black olives spread on a homemade pizza crust and topped with mozzarella cheese.
I keep sun-dried tomato olive tapenade pesto on-hand, so I can bring it to picnics, toss it in pasta or on sandwiches.
Prepare to impress with this delicious and easy Olive Tapenade recipe.
Olive Tapenade is a zesty spread we use on muffuletta sandwiches , on toasted slices of bread or crackers for appetizers.
Black olive tapenade is an easy paste that takes just seconds to make, and can be used in any number of delicious ways!
A tasty crispy snack where you can vary endlessly with the type of tapenade filling and the dip.
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