Ghee or Clarified butter was traditionally made out of cow’s milk.
Prawn ghee roast(Mangalore style) is a recipe about prawns roasted in ghee and a few flavourful spices, make with easy step-by-step pictures.
How to make mangalorean style mutton ghee roast recipe step by step with pictures: Firstly I saute the mutton pieces in ghee with onion, garlic, salt,.
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Easy Homemade Soft Ghee Mysore Pak is a South Indian sweet prepared in ghee.
A blend of herbs and spices are sauteed with onions in ghee.
Chicken ghee roast is popular recipe where chicken pieces are cooked and roast with ghee and a masala made by grinding whole chillies with spices.
Ghee is that yellow fluid which you get on melting butter after the milk solids are removed.
Chicken Ghee Roast is a Mangalorean delicacy and it originates from a small town called Kundapur close to Mangalore.
Nankhatai is an Indian-style shortbread cookie made with plain flour, gram flour, semolina, ghee, sugar, etc.
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