Ghee
185 recipes
The Great Debate: Which is better ghee or butter?
Discover the ultimate debate: which is better ghee or butter? Dive into our blog post for insights on this age-old question.
Atte Gur Ki Churi | Churma Recipe
Atte Gur Ki Churi | Churma Recipe is a traditional sweet crumble made with whole wheat flour, jaggery or sugar and ghee (clarified butter).
Cholar Dal
A warm embrace of flavours, Cholar Dal, brings together Bengal Gram Dal, aromatic spices, and a touch of ghee for a soul-soothing experience.
Kanchipuram Ghee Idli
Experience the rich flavours of Kanchipuram Ghee Idli—a traditional South Indian delight.
Rajasthani Moong dal Halwa recipe | Mung daal ka Halwa recipe | How to make Moong dal ka Halwa
Rajasthani moong dal halwa recipe aka mung daal ka halwa recipe is an authentic Indian sweet recipe which is being prepared for ages in Rajasthan and northern India during festive seasons, especially on Diwali.
Panchamrut / Panchamrit
Panchamrut, also known as Panchamrit or Charanamrit, is a sacred concoction with deep-rooted significance in Hindu rituals and ceremonies.
Danyachi Amti | Upvasachi amti | Peanut curry | Shengdana amti
Shengdana Amti is a traditional Maharashtrian peanut curry, often prepared during fasting periods like Shravan, Chaturthi or Ekadashi.
Cabbage Paratha Recipe
Cabbage paratha is made up of finely chopped cabbage cooked with spices and stuffed in a wheat flour dough.
Why Ghee Is an Important Ingredient in Indian Cuisine
Discover the unique flavor, nutrition, and Ayurvedic benefits of Ghee in Indian cuisine.
Soan Papdi
Crisp, Flaky and extremely delicious sweet made with a combination of flours, ghee and nuts.
Mutton korma | Korma mutton recipe | How to make mutton korma
Mutton korma aka lamb korma is a scrumptious mutton curry recipe which is crazily popular all over India for its inimitable taste, texture and flavour.
Kesar Peda recipe – Traditional Indian dessert for Holi and Diwali festival
Kesar Peda is made of a few simple ingredients like Milk, Kesar or saffron, powdered sugar, green cardamom(elaichi) powder, ghee & pistachios.
Paruppu Urundai Kuzhambu Recipe
A special kara kuzhambu from the chetinad cuisine made of dhal balls doused in spicy kuzhambu made of spicy condiments.
Beetroot Halwa Recipe
A vibrant halwa with a violet finish, grabs your attention instantly with its subtle taste and irresistible aroma.
Sweet Pongal / Sakkarai Pongal Recipe
Sakkarai Pongal is an authentic dish from Tamil Nadu, which has occupied an important place in the gastronomic history of the country.
Rava Kesari Recipe
Rava Kesari is a scrumptious delight made of semolina doused in aromatic ghee and roasted nuts, sweetened with sugar.
Pacha Mochai Puli Kuzhambu Recipe
Here comes an interesting ancestral recipe Pacha Mochai Puli Kuzhambu where fresh tender and shiny field beans are dunked in tangy puli kuzhambu.
Mango Dal / Raw Green Mango Dal
Raw mango dal is a delicious and comforting dal made with raw/green mangos and toor dal (pigeon pea).
Pork Korma Recipe - Taste Of Mine
This Pork Korma is a south-Indian dish generated from Goa and this Pork Korma recipe is basically a delicious curry of pork chunks made in ghee or fresh butter and the deadly taste of pork is going to blast your taste buds.