Pecan pies are a classic during the holidays, but have you ever imagined what they'd be like in a cookie bars form? These "Romance cookie bars" are a timeless family favorite.
I stocked up on seasonal fresh cranberries and so my cranberry campaign continues! This time I’m making snacking bars that sandwich.
Pecan Tassies, bite-sized versions of pecan pie, are always a welcome holiday dessert.
Chocolate Bourbon Pecan Pie Bars are made with pecan pie filling without corn syrup atop a buttery shortbread crust.
This Cranberry Pecan Crumble Bars recipe is a small batch of dessert bars that are made with a tender shortbread crust, tart and sweet cranberry filling brightened with fresh orange and cardamom, and finished with a pecan crumble topping.
Learn how to freeze pecan pie so that you can prepare it ahead of time or store your tasty leftovers for later! This is a pie that freezes perfectly and is just as enjoyable later! So go ahead and make your holiday desserts in advance so that there is.
These Healthy Raspberry Oatmeal Bars are the perfect healthy snack when you want fruity oat bars loaded with raspberry flavor! This raspberry oatmeal bar recipe is super easy to make with sugar-free, vegan and gluten free options!
Have you heard of the Piecaken? It's the dessert equivalent of the Turducken, and I've created one that's just perfect for any holiday table! This Piecaken is a Pumpkin Pecan Streusel pie baked inside of a butter cake, iced with fudge icing, and sprinkled.
Are you fan of pecan pie but dread the hard work? These bars are your answer! Made with a nutty shortbread crust and without corn syrup these taste just as good as the pie! Whether you need a classic pecan pie recipe for Christmas Dinner or Thanksgiving.
Tart fresh raspberries intertwine with toasted coconut flakes and buttery toasted pecans.
Chocolate Porter Pecan Bars with Beer Candied Bacon I know, I KNOW! Don’t look at me like that.
These Gluten-Free Pecan Pie Bars have a sweet crunchy topping, with a cinnamon maple filled gooey center, which sits on top of a hearty oatmeal crust!
The opinions