Craving a quick and nutritious snack? These Spent Grain Energy Bars will keep your energy level high for a long time and are ready in less than 15 minutes.
These pumpkin muffins are nutritious and perfect to use your leftover pumkin puree.
Homebrewer turned brewery owner isn’t a new phenomenon; in fact, it’s historically the path most commonly taken by those who head our favorite breweries.
These banana granola provides another way to use overripe bananas.
These whoopie pies are the perfect way to use up your ripe fruits or soon-to-expire food in your fridge.
These grain free chocolate chunk cookies are a total WIN-WIN! Kathleen has done it AGAIN with these grain free chocolate chunk cookies.
Cook this Parsi inspired Masoor Daal recipe (notice the unique blend of sweet jaggery/sugar and tart cider vinegar) in your slow cooker or pressure cooker.
Our Adventures in Good Eating and in Good Cooking “Condo Cooking with Duncan Hines” Part 3 in a series of 3 (with recipes for Welsh R.
Ridiculously Good Stout Vegan Brownies (with no weird ingredients), just some things you probably already have in your pantry.
Baked plantains are my favorite side dish, or main dish depending on my mood.
Barbecued Ribs, done with a bit of smoke and home-made barbecue sauce
Chard Quiche, Potato Crust, with Ground Beef, Tomatoes, Leeks and Cheese.
Potato Gratin with Sage I have read that major house restoration projects can cause permanent rifts in an, otherwise stable, relationship.
Quinoa has become one of our favorite grains and is also a source of protein.
Sautéed Zucchini (Courgette) Slices, a simple treatment for the abundant summer vegetable
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